Tri’s family are all very good cooks. His brother (I’ll call him ‘M’) manages a restaurant in Kathmandu and knows how to cook some amazing dishes. Tri’s step mom and dad also make absolutely delish Nepali food. During “Nepali Christmas” (aka the big Nepali Hindu holiday Dashain) people return home, visit relatives, get tikka (red vermillion powder mixed with rice placed on the forehead as a blessing), and eat eat eat tons of homemade food. Here in our home it feels like Dashain has come early because of all the amazing food we’ve had. Here are a few pics of the some of the great eats we’ve been enjoying:
From top left going clockwise: blackening tomatoes over the stove, fried chicken, chicken curry (i.e., chickenko rus), golbedhako achaar (tomato pickle/sauce/flavoring), chop (a mixture of spices.
I’ll admit that there have been a few arguments in the kitchen over how to make each specific dish because everyone has their own way of doing it (me included!). Honestly, though? It’s been great family bonding time 🙂