A Kimchi Success

It worked! Today we went over to my brother’s house to pick up the kimchi, and it was deliciously sour, crunchy, and spicy. We’re hoping that as it continues to ferment, it will get a little bit softer, but overall we’re very happy with it šŸ™‚

Kimchi fresh out of the fermenting pot

Jarred up and ready to be taken home

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